Mini Blueberry Swiss Roll
I've been wanting to make this Indonesian-type of swiss roll with blueberry filling, after a friend of mine gave me one, imported from Indonesia a couple of months ago. Yes, I liked it that much that I wanted to replicate it. The only thing that held me back was the fragrant blueberry filling they use. I couldn't find it here, so I brought some from Indonesia when I was visiting two months ago, and it has become one of my favorite ingredients :).
For cheese filling swiss roll, I prefer the lighter version of the cake. It's not as light as those you would get in a Chinese bakery, but definitely lighter than this one. It's more like Indonesian sponge cake, very soft but a little lighter. The buttercream and cheese filling would be way too heavy for this dense yet soft cake.
So, here is the mini version, made in a 10x10 in square pan. I was really satisfied with the result. It has anything that Indonesian swiss roll is supposed to be. Not to mention the very fragrant blueberry filling inside, yumm....