This is a Swedish Princess Cake. Didn't have time to take a picture before cut :(. Traditionally, it is covered in a light green marzipan. I used pink instead since I was out of green food coloring :).
It is a two layers of vanilla sponge cake, moistened with raspberry liqueur simple syrup, and filled with a thin layer of raspberry jam, a layer of vanilla bean pastry cream, and fresh cream, shaped like a dome and then covered with marzipan.