Sunday, December 2, 2007
This dessert was influenced from Dutch when they invaded Indonesia a long time ago. It is made out of young coconut meat, eggs, milk, sugar, custard powder, a little flour, and flavored with vanilla and cinnamon. The whole thing is covered with meringue and sprinkled with toasted slivered almonds and rum soaked raisin.
There are two versions of this dessert. The first one is the creamy version, with the texture more like a custard. The second one is the dense one, which is more like a bread pudding. It uses slices of bread to absorb all the moisture. This one falls under the first category.
Posted by Bertha at 1:45 PM