Tuesday, December 4, 2007
I made these two individual cake this morning since I had leftover vanilla sponge cake in the freezer, a little buttercream, and a small chunk of Kraft processed cheese. I made two kinds of mini cakes. The first one is two layers of sponge cake with two layers of shredded cheese, topped with cherry. I made the second one using chocolate sprinkles for the bottom filling. Both of them turned out very good!
Posted by Bertha at 10:14 AM